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Posted on February 12th, 2012
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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. This 6-in. Chef's Knife is a versatile piece of cutlery that no kitchen should be without. Use it to slice open a cantaloupe, to mince fresh herbs or, positioned on its side, to smash a clove of garlic.... 
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Posted on February 12th, 2012
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"The bible for all chefs."—Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.Includes an entirely new chapter on plated desserts a..
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Posted on February 2nd, 2012
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A short yet wide blade for dicing onions, chopping parsley, and mincing herbs. The ergonomic handle design was developed in consultation with professional chefs and is accentuated by the fluid shape. The precision forged blade, double bolster (between the blade and the handle and at the end of handle), and tang are married to the handle, triple-riveted to the fully-visible tang. The knife handle is manufactured from African blackwood, an extremely dense wood with minimal porosity and high resin content which makes this species of wood highly moisture resistant. The dark brown hues with distinctive wood grain markings make every knife unique.Wüsthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The knife is hot-drop forged by hand from a single blank of high carbon no-stain steel, a specially alloyed surgical steel consisting of exacting proportions of carbon, chromium, molybdenum, and vanadium. The blade is perfectly tap..
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Posted on February 2nd, 2012
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Le Cordon Bleu, founded in Paris in 1845, is recognized as the global leader in professional culinary education. Wusthof Trident, established in Solingen Germany, is one of the worlds premiere manufacturers of precision forged cutlery. The combined expertise of the two has resulted in the design and production of the new WUSTHOF, Le Cordon Bleu Collection. High-performance cutting tools created to meet and exceed the most exacting culinary standards of the World's great chefs. Each blade has a specially polished cutting edge that is super fine and extremely sharp. The Blades feature a half bolster design that is lighter, more agile and reduces fatigue. The half bolster also offers a rear garnishing point make for a very versatile knife. The Classic Le Cordon Bleu Hollow ground 8" cooks knife is perfect for all those cutting a chopping duties. The hollow ground edge cuts with less friction leaving juices in meats and roasts. This edge also causes air pockets to form to allow w..
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Posted on February 1st, 2012
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Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 8 chef knife is essential for chopping, dicing, bias cutting and slicing..
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Posted on January 30th, 2012
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Each steak knife features a surgical stainless steel edge that never needs sharpening and a polypropylene dishwasher-safe sanitary handle. Limited lifetime warranty. $24.00 Open Stock Value. Gift boxed...
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Posted on January 20th, 2012
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10%2Din%2E Chef%27s Knife sturdy%2C heavy knife with broad%2C strong blade and fine cutting edge%2E The all rounder for professionals and hobby chefs that cleans vegetables%2C minces herbs and chops%2E The workhorse of all knives%2E Also known as the cook%27s knife%2E Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade%2E J%2EA%2E Henckels TWIN Pro %22S%22 knife series features trustworthy quality and classic 3 rivet styling admired by professional chefs and hobby cooks alike%2E The sturdy feel and perfect balance ensures a professional cutting experience every time%2E TWIN Pro %22S%22 features knives in a variety of styles to handle all kitchen cutting tasks%2E The ergonomic%2C 3 rivet handle design of the TWIN Pro %22S%22 series features durable Novodur handles perfectly bonded to the full tang%2E The balanced super bolster provides weight and adds balance for safer and more professional cutting%2E..
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Posted on January 14th, 2012
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FK Revolution series is another line of exceptional ceramic knives from Kyocera Advanced Ceramics. Comfortable ergonomic handles provide precise control. Offered in 5 new colors, these sleek, ultra-sharp knives are designed to complement-not compete-with traditional cutlery. The Revolution series is designed for slicing fruits, vegetables and boneless meats. Kyocera ceramic cutlery is typically half the weight of equivalent knives. Perfectly balanced, this lightweight tool becomes a comfortable extension of the hand, reducing fatigue during repetitive cutting tasks. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel. This hardness translates into a rock-like edge that will not roll like conventional blades. Advanced ceramic blades stay razor-sharp 10 times longer than conventional steel blades, including high carbon steels. As a result, it will never alter the taste, smell or appearance of food...
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Posted on January 12th, 2012
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The 8-inch Chef Knife is used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook-so it better be good. Matching sheath helps keep blade sharp and protects fingers while in storage. The handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Non-stick resin coating on the blade is made by bonding a food-safe FDA approved resin to stainless steel blade. It resists corrosion, makes cleaning simple, and helps blade glide through food with ease. 30-Year warranty...
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Posted on January 8th, 2012
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If you can only afford one knife for your kitchen, this is the one. The 10-inch all-purpose chef's knife is perfect for slicing, dicing, and chopping all sizes and types of food. For many chefs, nothing beats the ergonomic comfort or classic styling of Mundial's 5600 Series (available in Black, White, Red, Yellow, Green, and Blue) is just that. The company's oldest line of knives, it exemplifies all the expertise that Mundial has acquired through its more than 70 years of crafting gourmet knives. Mundial's computer-aided design creates the perfect shape and balance for chopping, dicing, and slicing all types of food. Busy chefs will appreciate the ergonomically crafted handles which deliver comfort, balance, and durability. Every Mundial knife is also hand sharpened and individually tested for ultimate performance. How do Mundial knives compare to other premium cutlery? In addition to its extensive quality control procedures, Mundial regularly submits its products to an international ..
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